Bordeaux Quay makes brand of the week!
Bordeaux Quay provides gorgeous food and fantastic service in a stunning setting overlooking Bristol’s waterfront. However there’s more to this trendy eatery than meets the eye. Founded by Barney Haughton, a former French teacher, Bordeaux Quay is Britain’s first eco-restaurant.
The restaurant and accompanying deli are committed to sustainable food practices, responsible energy use and zero waste. Yet this doesn’t get in the way of the excellent quality of the food. They even run their own not-for-profit cookery school from which all profits are put food education in the local community.
We were all very impressed with the food and service following a meal there with one of our clients recently! Recommendations from the Synergy team, worth a visit!
